Chef-owner of The Chequers Inn, Pieter van Zyl, to learn his secrets of
bread-making, followed by a
light lunch. Learn how to prepare and bake a selection of delicious breads
including a range of flavours from olive to walnut, in a variety of shapes,
sizes and forms. Pieter
will lead you through every stage of bread making so that you can create
delicious, wholesome bread whenever you wish, whether it is for everyday or for
special occasions. After
baking, enjoy a lovely light lunch in the restaurant, sampling Pieter's freshly
baked bread with cheeses, ham, salad and a glass of wine, beer or soft drink.
Take your own baked bread home to impress and delight your loved
eight places are available on this course at a cost of £60 per person. Book now
or enquire further by email or by calling Stephanie on 07960 471427 or 01304
Pieter will be leading Cookery Courses at The Chequers Inn throughout
the summer. Look out for his Fish Master Class, South
African Dinner Party Menu and Tapas Style Entertaining
- more details to follow. Register your interest to get advance notice of dates and
These courses are a partnership between Pieter van Zyl and Keen2Cuisine. We
hope you will be happy to receive occasional updates about our local courses at
The Chequers Inn, Deal.
Keen2Cuisine is an initiative by Whole School Meals Ltd.
Whole School Meals Ltd is located at Almond House, Broad Lane, Betteshanger,
Deal, Kent CT14 0LX and is registered in England and Wales as company number